Compare the complete equipment configuration
Specify what the unit contains and what the existing line supplies. Model dimensions and rated flow belong to the quoted product duty, rather than an unverified universal range.
| Module | Skid arrangement | Vessel integrated with the line | What to confirm |
|---|---|---|---|
| Vessel & distribution | Connected product vessel and selected distributor | Vessel connected to defined site feed | Spray, film or centrifugal method |
| Vacuum source | Included source or a clearly identified service interface | Existing or separately supplied source | Absolute pressure and gas load |
| Condenser | Specified with cooling and drain connections | Shared or dedicated duty to be agreed | Vapour, aroma and carry-over boundary |
| Discharge & controls | Product pump, level strategy and panel scope | Responsibility allocated at site interfaces | Stable level, foam and backpressure |
On a narrow screen, scroll horizontally to compare the complete scope.
Inspect the equipment configurations and request a model-specific general arrangement for dimensions, headroom, materials and rated flow.
Follow the liquid and the vacuum path
Feed → distributor → vacuum vessel → discharge pump → closed downstream transfer
Vessel headspace → separation/condensation → vacuum source → agreed exhaust
Functional route, not an equipment drawing. Review the process sections and cleaning verification.
Make the oxygen result measurable
Product and method
Sample point, sensor, units, calibration, temperature and pressure.
Operating condition
Flow, absolute pressure, temperature, level, foam and distribution.
Closed acceptance point
Matched sample and downstream re-aeration boundary.
Plan paired inlet/outlet oxygen measurement. Compare the same product and method before interpreting a reduction.
Choose the food, then prepare the trial
Juice applications · Puree and sauce applications · All existing applications